How can i find out more information about a particular type of certification for an organic product or farm operation?

Have it reviewed by a certifying agent.

Organic

operations are certified by private, foreign or state companies. Being able to put the word organic on a food product is a valuable marketing advantage in today's consumer market, but it doesn't guarantee that the product is legitimately organic. The development of the EU Ecolabel was developed on the basis of Denmark's organic food policy and the standards on which the Danish organic food label is based, which currently has the highest recognition rate among its users in the world, respectively, 98% and 90% trust the label.

A mass balance audit verifies that enough organic products and ingredients have been produced or purchased to match the quantity of product sold. Then, the producer or handler must submit an updated application and OSP, pay recertification fees to the agent, and undergo annual on-site inspections to receive recertification annually. After the inspection, all findings will be presented to the certifier and reviewed by a person or committee with experience in organic agriculture and certification standards. In light of the continued growth of organic products, the new USDA Organic Literacy Initiative helps prospective farmers, ranchers and processors learn not only how to obtain certification, but also how to access related USDA programs.

Exempt transactions are also prohibited from selling their products as ingredients for use in an organic product certified by another producer or handler, and buyers can require them to sign an affidavit affirming compliance with USDA organic standards. The Codex Alimentarius agency of the United Nations Food and Agriculture Organization was created in November 1961.While the certification system is rigorous to ensure the integrity of the USDA organic label, thousands of producers and handlers continue to invest in these activities to market their products as organic. The plan will include all the agricultural practices that will be carried out and the frequency, the list of substances and the way in which they will be used, a description of the monitoring practices, a description of the record keeping system, practices to avoid the mixing of organic and conventional products in a divided operation, a map of the entire agricultural area, field histories and additional information. In these two categories, non-organic agricultural ingredients are not allowed when organic ingredients are available.

Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers. In China, organic certification is administered by a government agency called the Certification and Accreditation Administration of the People's Republic of China (CNCA). Once all the application materials have been completed and submitted to the certifier, they will be reviewed to verify that they comply with the NOP standards and, if necessary, additional information will be requested.