In the “Organic” category, the product and ingredients must be certified as organic, except when specified in the National List of Allowed and Prohibited Substances. If the European Organic logo appears on a product, it is guaranteed to be organic. The word organic is protected by European legislation, so it can only be used by producers who have received official certification according to European standards. Compliance with regulations is strictly controlled.
When Eosta imports fruits and vegetables from South America, Africa or Asia, these products not only have to comply with strict European ecological standards, but they are also controlled by organizations approved by the EU. In addition, Eosta also regularly carries out its own waste tests. It really doesn't matter if an organic product is sold at the farmers market or in a discount store, if it is sold as “organic”, it must be applied to the strict regulations set out in the legislation. Certified organic products are those that have been produced, stored, processed, manipulated and marketed according to precise technical specifications (standards) and certified as organic by a certification body.
Once a certification body has verified compliance with organic standards, the product receives a label. This label will vary depending on the certification body, but can be interpreted as a guarantee that the essential elements that constitute an organic product are met from farm to market. It is important to note that an organic label is applied to the production process, which ensures that the product has been produced and processed in an environmentally sound manner. Therefore, the organic label is an affirmation of the production process and not a statement of product quality.
Always read the packaging labels carefully when buying genuine certified organic products. As the owner of Buchi Brew Co, a certified organic company, Dr. Lanz is well aware of the many obstacles that manufacturers must overcome to obtain organic certification. Everything is tested along the entire food chain to ensure that there are no industrial chemicals and that any certified product is clean.
If the product is promoted as certified, you can request a copy of the organic certification documentation. If you are buying a packaged product, read the ingredient lists to detect any unnatural components. In Australia, organic certification is performed by a number of different organizations accredited by the Department of Agriculture. Non-food products cannot use the USDA organic seal, but there are third parties that offer certifications.
In the second field, you'll find those who believe that some food manufacturers dishonestly say that their products are truly organic when they're not. The “certified organic” label on food and cosmetics ensures that a product has been tested and tested by an approved body. There are many valid reasons why a company doesn't want certification, from cost to administrative burden. The USDA allows products with at least 70 percent organically produced ingredients to use the words “made with organic ingredients”.
This common usage makes it questionable when products are actually organic and how consumers can tell the difference. Therefore, it is guaranteed that a certified organic product is free-range, does not contain GMOs, is pasture-fed, is efficient in the use of water and is respectful of biodiversity, in addition to being free of pesticides, herbicides, hormones and synthetic antibiotics. .
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