What is the importance of using organic?

By using more natural practices, organic production protects wildlife, promotes biodiversity and helps maintain and improve native ecosystems. The organic process is environmentally friendly. It promotes greater soil fertility through crop rotation and the use of natural materials, such as compost, manure and cover crops. Foods that contain fewer pesticides The best way to reduce exposure to pesticides in food is to buy organic products.

Certified organic foods, including fruits and vegetables, processed foods, and meat and dairy products, will generally contain fewer pesticides.

Organic foods

promote a healthier and more sustainable use of natural resources. Modern conventional farming methods include the overuse of chemicals and the planting of a single crop multiple times (monoculture). This has led to a decrease in soil fertility and an increase in salinity and blue-green algae in waterways for many years.