As a general rule, organic products are safer than natural products, because they are strictly regulated by the USDA. This regulation can give you full confidence that an organic product has been produced safely and does not contain any ingredients or additives that could be harmful. There can be substantial differences between natural and organic cosmetic products. The first difference is in the definitions.
While the word organic has a specific denotation, the word natural does not. The next differences to consider are ingredients and restrictions. Organic cosmetics must follow strict guidelines, while natural products do not. Finally, manufacturing processes may differ.
Manufacturers of organic white label cosmetics generally oversee more and prioritize the use of healthy organic ingredients during formulation. Organic products have no genetically modified ingredients. They are free of petrochemicals and have not been tested on animals. They undergo minimal processing so that raw materials do not lose their natural properties after extraction and processing.
Organic foods tend to be more expensive than their all-natural counterparts, but they can have health benefits that make it worth the extra money. It's sad that many manufacturers of skin care products, including many big names, test their products on animals. Simply using products labeled “natural” will not guarantee excellent results and betting on the skincare routine is never advisable. The USDA defines organic food as food that has been produced without the use of synthetic chemicals, fertilizers, or pesticides.
According to the latest survey, women between 35 and 54 years old are increasingly leaning towards ecology, and 69% prefer natural products. For example, green tea extract is natural, but green tea leaves may have been sprayed with insecticides, making it natural but not organic. Manufacturers of natural skin care products forgo animal testing, helping us avoid contributing to harmful and malicious practices. That's because organic crops aren't treated with synthetic pesticides or fertilizers, meaning they require more time and money to grow.
Unlike natural foods that have little or no regulation, the organic label is strictly regulated by the USDA. Many people prefer to pay higher prices for organic foods because their production does not cause environmental damage from pesticides and herbicides, and composted fertilizers help restore the soil and are not as harmful to the environment as artificial fertilizers. To be labeled “organic”, a product must meet specific requirements, including the requirement that at least 95% of the ingredients be organic. You can safely assume that an organic product will have between 95 and 100% chemical-free ingredients, while a natural product is usually between 50 and 70%.
Some people argue that, since HFCS is an artificial ingredient and is heavily processed, it should not be considered completely natural, but since there are no real regulations in this regard, those products may still be considered to be considered natural. It's important for consumers to understand these differences in order to know the truth about their cosmetic products. You may have heard claims that organic foods have a higher concentration of some nutrients, but the evidence is conflicting.